Holiday Pie Workshop with Cake Life

Registration Required. Join pastry chef Raina Beresniewicz of Cake Life Bake Shop for a pre-holiday pie primer! Learn to make apple and pumpkin pie from start to finish and get some new twists on traditional techniques. You’ll learn the proper methods for making pie dough, fillings, handling, decorating techniques and baking times with troubleshooting tips for the home baker.

Everyone will get to experiment with their own hand pie and we’ll have some of Raina’s amazing pies to taste while we work.

Raina Beresniewicz is Head Pastry Chef at Cake Life Bake Shop in Fishtown, voted best new bakery by Philadelphia Magazine. She’s dedicated to quality seasonal ingredients and gets the most satisfaction out of teaching and passing on the knowledge she’s gained working for various pastry chefs. Raina works with Cooks Who Care and Fresh Artists to encourage a passion and artisanship in pastry arts in others. She has worked at Flying Monkey Bakery, and Metropolitan Bakery and has been featured on the Food Network!

PLEASE NOTE: Cancellations within 72 hours of the start of class are nonrefundable or transferable. Workshop refunds and transfers requested earlier than 72 hours before the class start time will be charged a $5.00 processing fee.

  Comments: None

Thanksgiving Order Pickup & Farmstand

Thanksgiving Menu 2017

Pick up your preordered Thanksgiving goodies and shop the holiday farmstand! The farmstand will be stocked with local produce for your holiday dinner; cranberries, apples, butternut squash, gold potatoes, sweet potatoes, winter squashes, green beans, kale, carrots, cauliflower, brussels sprouts, onions, garlic bulbs, herbs, plus local cheeses, dairy, cider, eggnog, and a special selection of holiday breads form Metropolitan Bakery!

We’ll be joined by our cider making friends Ploughman Cider & Kurant Cider.

Preorder Menu: This year we are offering Thanksgiving Turkeys, a new curated Thanksgiving produce share, Greensgrow made soups & sides and new desserts. Deadline to preorder has passed. If you are not sure where to pick up your preorder email

  Comments: None