Wreath Making Workshop

Registration Required. Learn to build and decorate a beautiful holiday wreath from scratch!  We supply a 12 inch reusable metal frame, various greens and decorations like pine cones and ornaments, and will have a supply of dried and high quality artificial flowers to select from. Everyone will make their own wreath to take home or give as a gift!

PLEASE NOTE: Cancellations within 72 hours of the start of class are nonrefundable or transferable. Workshop refunds and transfers requested earlier than 72 hours before the class start time will be charged a $5.00 processing fee.

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Wreath Making Workshop

SOLD OUT. Learn to make beautiful holiday wreaths. Everyone will make and decorate a fragrant wreath to take home. We supply the frames, various greens and decorations like pods, pine cones, bows and ornaments. Fee includes your wreath frame, wire, greens, and decorations.

This workshop takes place at Greensgrow Farms. There is one more at more at:
Greensgrow West: December 6 • 6–8pm • Register

PLEASE NOTE: Cancellations within 72 hours of the start of class are nonrefundable or transferable. Workshop refunds and transfers requested earlier than 72 hours before the class start time will be charged a $5.00 processing fee.

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Wreath Making Workshop

Registration Required. Learn to make beautiful holiday wreaths. Everyone will make and decorate a fragrant wreath to take home. We supply the frames, various greens and decorations like pods, pine cones, bows and ornaments. Fee includes your wreath frame, wire, greens, and decorations.

This workshop takes place at Greensgrow West. There is another if this one is sold out or is not a good day for you!
Greensgrow Farms: December 7 • 6–8pm • Register

PLEASE NOTE: Cancellations within 72 hours of the start of class are nonrefundable or transferable. Workshop refunds and transfers requested earlier than 72 hours before the class start time will be charged a $5.00 processing fee.

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Kokedama Workshop

Kokedama

Registration Required. Kokedama moss balls or “string gardens” are a unique way to garden vertically. Learn how make your own at our workshop this fall. Kokedama, sometimes referred to as the “poor man’s bonsai,” is a Japanese method of planting in versatile self-contained moss planters that you can hang anywhere your plants flourish. Bring a breathe of fresh air to your indoor space just in time for winter!

Our expert staff instructor will walk you through the process of correctly mixing soil, transplanting, and wrapping your moss cover as well as at home care and maintenance. Everyone will take away the Kokedama you make in class with a choice of mini houseplants like Ferns, Peace Lilies, or Caladiums. And we’ll give you handy instructions for your next mossy creation. Extra scissors and gloves are always welcome! Get ready to roll up your sleeves and have some fun.

Maureen and David are our own horticultural experts behind keeping our Garden Center lush, happy and healthy and are here to offer their expertise to you, whether you’ve got your first houseplant or have been gardening for years.

PLEASE NOTE: Cancellations within 72 hours of the start of class are nonrefundable or transferable. Workshop refunds and transfers requested earlier than 72 hours before the class start time will be charged a $5.00 processing fee.

Photo courtesy Costa Farms

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Canning Without Added Sugar Workshop

Marisa McClellan author photo low res

Registration Required. Want to preserve your favorite fall fruits without using cups and cups of refined sugar? Learn how to safely and deliciously can without any added sugar at our Canning Without Added Sugar Workshop! On September 30, the author of Naturally Sweet Food in Jars and blogger at Food in Jars, Marisa McClellan will be at the Greensgrow Community Kitchen to show you how to make both shelf-stable applesauce and pear butter without any additional sugar.

Marisa will walk you through every step of the canning process, from prepping your fresh fruits, to filling your jars, to using the boiling water bath method for safe, shelf-stable preservation. Everyone will go home with a 4 ounce jar of applesauce and full recipes and how-to guides so you can keep canning at home! This is a great time of the year to put up fruits of the early fall harvest.

Marisa McClellan is a food blogger, cookbook author, and canning teacher based in Center City Philadelphia. She has written for several local and national publications and co-hosts a podcast dedicated to living a food-focused life, called Local Mouthful. Marisa has taught canning and preserving for nearly a decade and loves to share her knowledge and experience with new and experienced canners alike.

PLEASE NOTE: Cancellations within 72 hours of the start of class are nonrefundable or transferable. Workshop refunds and transfers requested earlier than 72 hours before the class start time will be charged a $5.00 processing fee.

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Wreath Making Workshop

Registration Required. Learn to make beautiful holiday wreaths. Everyone will make a wreath to take home. We supply the frames, various greens and decorations like fall fruits, pine cones, bows and ornaments. $35.00 fee includes your wreath frame, wire, and greens, decorations extra.

  Category:
  Comments: None

Wreath Making Workshop

Registration Required. Learn to make beautiful holiday wreaths. Everyone will make a wreath to take home. We supply the frames, various greens and decorations like fall fruits, pine cones, bows and ornaments. $35.00 fee includes your wreath frame, wire, and greens, decorations extra.

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