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Manage Inflammation with Diet & Essential Oils Workshop

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March 11, 2017
12:00 pm - 2:00 pm
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Registration required. Join plant medicine practitioner and chef Jennifer Capozzi, owner of Barlume Apothecary,  to explore how to alleviate pain and inflammation through whole foods that incorporate medicinal herbs and plant essences that can restore balance and healing. We’ll get hands on making Jen’s medicinal and flavorful version of Golden Milk, a coconut milk based beverage infused with medicinal roots and herbs, immune boosting mushrooms and essential oils. Everyone will get some to take home as well as Jen’s recipe including a profile of each ingredient; the herbs and essential oils, their flavor and and how they work together to address pain, inflammation + repairing the body.

We’ll be discuss inflammation and what it does in the body. Learn about pain pathways and nerve support how plant medicine can address inflammation and pain through simple changes in food selection and by incorporating medicinal herbs. Jen will blend a traditional Golden Milk Paste recipe with Ayurvedic Kashaya and her favorite adaptogenic and anodyne herbs and oils to help alleviate pain, reduce inflammation, wick away uric + oxalic acid, while healing nerve endings and over time repairing pain pathways.

Come enjoy the afternoon and learn how to heal your body from the inside out!

Jennifer Capozzi is a private plant medicine practitioner, plant-based chef, herbalist, and owner of Barlume Apothecary. She is a member of the Philadelphia Women’s Culinary Guild, and is a Wisdom of the Earth Certified Medicinal Plant Essence Practitioner.

PLEASE NOTE: Cancellations within 72 hours of the start of class are nonrefundable or transferable. Workshop refunds and transfers requested earlier than 72 hours before the class start time will be charged a $5.00 processing fee.


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