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Chef Aliza Green and “The Soupmaker’s Kitchen” Workshop

June 8, 2013 @ 12:00 pm - 2:00 pm

Registration Required. This is a chance to learn from a master chef. Aliza Green is one of the pioneer chefs who helped make Philadelphia a dining destination, she’s an inductee of The Philadelphia Inquirer’s Culinary Hall of Fame and a member of Les Dames d’Escoffier.

Aliza will share her love of homemade soup, tips on making the most of local, seasonal produce in vegetable-focused cold soups for the summer like green gazpacho with garlic, grapes and almonds, and chilled melon, yogurt and ginger soup. Use the early summer harvest to make beautiful soups while you learn how to use your kitchen scraps to make homemade stocks and how to prepare and store soups, which freeze well & why. Everyone will get some recipes to take home.

Aliza Green is the author of twelve highly successful cookbooks.

www.alizagreen.com

Details

Date:
June 8, 2013
Time:
12:00 pm - 2:00 pm
Event Category:

Venue

Greensgrow Community Kitchen at St. Michael’s Lutheran Church
2139 East Cumberland Street
Philadelphia, PA 19125 United States
+ Google Map
Phone:
267.283.6787
Website:
https://www.greensgrow.org/kitchen/directions/

Organizer

Aliza Green
Email:
kitchen@greensgrow.org
Website:
www.alizagreen.com