We invite you to sponsor A Taste of Kensington, a culinary experience celebrating the neighborhood’s diverse and expanding food culture. The event supports the Greensgrow Community Kitchen, an incubator space for local food entrepreneurs that since 2011 has helped over 75 local food visionaries turn their dreams into reality.
Greensgrow is a non-profit farm based in Kensington that has been a nationally-recognized leader and pioneer in urban agriculture for over 20 years. Founded in 1997 as a hydroponic lettuce farm on the site of a former steel galvanizing plant, today Greensgrow runs an urban farm, Farm Share program, farmstands, two garden centers, a community kitchen, and Mobile Markets throughout the city. We are dedicated to reconnecting city dwellers with rural and urban food producers and promoting the greening of Philadelphia’s homes and gardens. Our locations embody the phrase “from abandoned to abundant” and serve as inspiration and backdrop for our educational programs, workshop series and popular events.
Each year Greensgrow Farms, our unique urban oasis, is transformed for a special celebration for over 300 guests filled with entertainment, a silent auction, local libations and culinary dishes reflective of Kensington’s expansive and award-winning food scene.
A Taste of Kensington 2018 has passed, if you are interested in being a sponsor in 2019, please contact Abby Contract at firstname.lastname@example.org. You can fill out and email the Sponsor Form, along with a high resolution jpeg of your logo.
All sponsorship levels include the display of your logo or name featured on the A Taste of Kensington’s webpage, digital media campaign and the projection wall at the event. Greensgrow’s loyal base includes 30,000 Facebook, Instagram and Twitter followers, 8,000 newsletter subscribers and is guaranteed to grow with the event’s
Sponsors are invited to a VIP reception with the exclusive opportunity to meet acclaimed food and drink entrepreneurs and participate in a private cooking demonstration led by a renowned local chef.