There are many facets to our operation. Our staff are divided into those that know about plants and growing and those that know about food and cooking, some that are most familiar with our non profit programming, though we do have our know it alls too.
We do our best to answer your questions when you visit us! he questions below are the ones we hear most often.
Q: What is Greensgrow?
A: Greensgrow is a non profit organization that began as an urban farm.
Q: How did Greensgrow get started?
A: Greensgrow was started in 1997 by Mary Seton Corboy and Tom Sereduk as a hydroponic lettuce farm. These days we grow in raised bed high tunnels and do a whole lot more. To get the full story go to the History page.
Q: Can I volunteer here?
A: Yes! To volunteer-please let us know a little about yourself by filling out the Volunteer Form. When we are looking for large amounts of volunteers we post them on the website, in our newsletters and on social media.
Q: Are you hiring?
A: In general, we hire seasonal help in the late winter/early spring. Other jobs are listed on an as need basis here. We encourage you to join our newsletter list where we post news alerts like job opportunities.
Q: Where’s the bathroom?
A: At Greensgrow Farms we have a composting toilet. It’s groovy! At Greensgrow West, there’s a port -o-potty.
Q: Are your locations handicapped accessible?
A: Yes. Though we do not have facilities designed specifically for the handicapped, we welcome many handicapped guests. We do anything we can to help accommodate you navigate our locations The gravel on our pathways present some mobility issues.
Q: Is it OK if I bring my dog in?
A: Yes, you can bring your well behaved and friendly dog to the farm. Please be aware that there are other animals at our locations. If your dog has any issues getting along with other animals, cats, dogs, pigs, ducks, turtles, children or adults- it is not the best place for a visit.
Q: Can I bring in my food scraps for you to compost?
A: No-sorry, we cannot accept your compostables. Consider joining a composting program or getting into vermicomposting.
Q: Do you have a credit card minimum?
A: Yes, we have a $20.00 credit card minimum.
Q: Why do you have the animals?
A: It wouldn’t be a farm without some critters! Animals are an integral part of a farm and have been so since humans began to cultivate food. Our animals are members of our team and serve an educational purpose in the neighborhood too.
Q: What do you do with your animal’s in the winter?
A: Most of our animals can live outside during the winter months on the farm. Milkshake has a thick layer of fat and buries himself under a bed of hay every night so you can only see the tip of his noise. Ping, the duck, hides under the old branches of our leftover evergreen boughs and tucks his head under his wing. He is able to survive in temperatures 20 degrees below zero. They both get winter time pens in the greenhouse.
Our fish hang out in the deep part of the pound and we run a pump so the pond does not freeze over. The red stripe slider turtles have the good life living in the tropical room inside the greenhouse. The chickens grow a winter coat that keeps them comfortable during the cold winter months. They huddle together in their coop where we have a heat lamp to help keep them warm.
Q: Is that a turkey?
A: No, it’s a duck!
Q: How many eggs do you get from your chickens? Why can’t we buy them?
During the summer months when the days are longer we get one egg per chicken. In the winter they slow down and we may only get one egg per week due to the shorter days and colder temperatures. We are not able to sell our eggs to the public due to USDA regulations. Our spoiled staff gets to enjoy farm fresh eggs all year long!
Q: Where are your bees?
A: We keep our bees on a lot across from the farm. We don’t keep them accessible to the public because they have stingers. On a sunny day, you will see them gathering pollen from flowers.
Q: Where does the Farm Share & Farmstand food come from?
A: The food being growing on the farm is for sale through the farmstand. If it is not labeled “Greensgrow Grown”, it is from a farm or vendor within 150 miles of Philadelphia.
Q: Is the produce grown at Greensgrow organically grown?
A: Yes-all of the food we grow here is organically grown. We are not certified organic but do not use any chemical fertilizers or pesticides. Our weeds are managed with hand tools or mechanical cultivation as well as with the use of mulches. Pests are managed from a plant based approach and by using IPM (Integrated Pest Management). We use compost to help create healthy soils and plants as well as crop rotation knowing that healthy plants can for the most part take care of themselves. If pests get to a point that require some additional intervention we might spray a few products that are allowed under the USDA Certified Organic Growing Practices. These sprays include soap, pyrethrins, bt, plane water, neem oil, or the most fun thing to use, the flame weeder.
Q: Do you sell lemons, limes, bananas, pineapples, etc.?
A: We sell only local produce, so you will not find tropical fruits like citrus, bananas, pineapples here. Greensgrow is dedicated to local farms and building local economies.
Q: When is your farmstand open?
A: The farmstand is open seasonally which means that we have more hours when there is more local produce available.
Q: How do I use my Farmers Market Program Checks?
A: Do you have a bunch $5.00 vouchers for farmers markets and you’re not sure how to use them? You’re not the only one! Don’t worry, we make it easy. You can use these vouchers just like any check to buy fresh and nutritious fruits and vegetables. Come to our farmstand, select the fruits and veggies of your choice, and then go to our cashier shed by the exit to pay with your vouchers. Feel free to ask our staff to help you weigh out your veggies before you check out, so you can see how much you are spending as you go. We cannot give change, so make sure you get enough produce to use the full amount. These checks are distributed by the PA Department of Agriculture, so they make the rules; they are good for fruits and vegetables only, we cannot accept them for anything else that we sell at Greensgrow.
Q: Can I use WIC, SNAP, FMNP at Greensgrow? What can I buy with them?
A: We are currently unable to take WIC because of the programs restrictions, but we do accept SNAP and FMNP checks. If you are a SNAP beneficiary please check out our SNAP Share Program that allows you to buy a weekly produce share with SNAP at a greatly reduced rat.
SNAP: According to the USDA you can use SNAP to buy
- foods for the household to eat; breads, cereals, fruits, vegetables, meats, fish, poultry, dairy products.
- Seeds and plants which produce food for the household to eat.
- In some areas, restaurants can be authorized to accept SNAP benefits from qualified homeless, elderly, or disabled people in exchange for low-cost meals.
Households CANNOT use SNAP benefits to buy:
- Beer, wine, liquor, cigarettes or tobacco
- Any nonfood items, such as: pet foods, soaps, paper products, household supplies, vitamins, medicines.
- Food that will be eaten in the store and hot foods.
Yes, these are specifically for locally grown fresh fruits and vegetables. Produce only.
Q: Mary, I want to start a farm what do I need?
A: It is difficult to say without knowing where your project stands-do you have the land? is there an infrastructure? do you have any outbuildings? When we started Greensgrow it was a bare city block; no water, electric, gas, sewers– nada. So we needed literally everything. We didn’t have a bathroom for 6 years.
Top 5 things you will need:
1. Space and soil. Land and healthy soil that has been tested and amended to grow in.
2. Tools. Really basic tools but good ones that will last and a way to secure them. We have spent more than 20k over the years replacing lost, stolen and broken tools.
3. Water. It sounds basic, but a solid well-built and designed watering/irrigation system will save you labor, millions of gallons of water and excess sewage over the years.
4. Outbuildings and Zoning. Whether it’s a composting toilet, storage, a simple greenhouse for seed starting, a washing area that is covered with good drainage, sinks that meet sanitary standards for washing food, or a small office on site (some days you HAVE to get out of the sun, cold, rain, snow –I’ve lived it. I know) they need to be zoned. Without zoning you could be shut down at any point and have no legal redress. You may be a non profit, but that doesn’t mean you can ignore zoning laws. Make sure you put them in the right place, no one wants to move a hoophouse twenty times.
5. Cooling. Veggies need ten hours of chilling post harvest to stay healthy and fresh. No farm can be without some kind of fridge. We used a CoolBot 17 years ago and still use one today. It is the best couple hundred bucks we have ever spent.
Q: What motivated you to become involved in urban farming?
A: We were interested in growing food for restaurants and we lived in the city. It morphed into something bigger. We didn’t plan it. Back then urban farming was unheard of.
Q: What is something basic that everyone can do to support local farms?
A: Learn more about seasonality where food comes from and stop thinking of food as something that should be cheap. It takes huge resources to make food and we don’t treat it that way.
Q: What are some major differences between your urban farm and a stereotypical farm?
A: Location, location, location. Environmental concerns are big, as most available urban land in large plots may have had some previous industrial use. There is little to no zoning or licensing for farming in urban areas. That was fine when it was just us giving it a try, but now that urban farming has become popular, we need standards and protection and security (for the food).
Q: How does your urban farm better the environment, in comparison to a regular farm?
A: Well it’s better than the galvanized steel plant which occupied the site years ago. Because we have planted so much of the property and the area around it, there is less water run off into stormwater collection. Our environmental impact is less because we do not use large tractors and harvesting equipment–it’s all done by hand. We are presenting issues to and educating the urban consumer, access to they often lack.
Q: What is different today from when you started Greensgrow?
A: Greensgrow was a self-funded business start up, today it is a non profit, that is open to the public, a community based farm, nursery, public space. So just about everything has changed. We rarely do hydroponics anymore which is how we got started.
Q: How did your farm grow to what it is today; employees, customers, services, goods?
A: Slowly. We never took on debt, we paid attention to what we spent and we let ourselves go in the directions our own minds told us to. These days it is the tail wagging the dog.
Q: What practices do you use for growing crops during the colder months?
A: We use unheated high tunnels. We have a new one that is just up in the winter and is insulated with a hay wall.
Q: What is the biggest outstanding achievement your urban farm has conquered compared to others in terms of involvement and education in your community?
A: First, lasting as long as we have with few resources. Also, staying true to our mission, not losing sight of our goals, assimilating into neighborhood which was very closed to outsiders. At the farm, they can see how much we care for our plants and our animals and how healthy they are. I don’t think our neighbors think too much about local foods or organic foods. They are lured by cheap processed food and who can blame them? That’s what the media tells them. Hopefully our existence has had some impact on them, You can lead a horse to healthy water but he may still prefer a soda. In the long run we will be judged by creating access to all regardless our their economic status.
Q: How do you know when to pull the plug?
A: When the water is cold. Literally and figuratively. If you’re not comfortable it may be time to rethink what you are doing, whether it is a relationship, parsnips or a project. This is one of the hardest things we have to do. It doesn’t mean the project isn’t viable or the guy or gal isn’t marriageable, it just means he she it is not for you. In the case of our senior markets we pulled the plug and then refilled the tub ten years later and the second time around had very different results. You have to know going in what you hope to get out. Be realistic. If you plant a pea, don’t expect a potato. Be honest about why you want to undertake something and then use analytics to measure how you’re doing. As a guide we give a project three years at Greensgrow. If we are feeling even tepid at that point. Glug, glug, glug.
Q: Did you really buy your office for 1500 bucks?
A: You bet we did of course it wasn’t the design mecca it is now having had the bathroom set on fire and a bunch of feral cats living in it for a few years and the heat turned on for 4 years while no one but the cats were there- but today real estate in our neighborhood has gone up substantially.
Q: Whats’ the biggest lesson you have learned at Greensgrow?
A: Shit happens, toilet paper is expensive.
Q: Why aren’t there more farms like you guys?
A: Everyone does this work for different reasons, every piece of land is different every neighborhood wants different things. We stand by our work and the impact it has had in critical; areas food access education job creation and neighborhood redevelopment. That we have fun and like our work is a bonus. That people like us is a double bonus.
Q: My friend’s and I want to grow medical marijuana. Can you help us?
A: Hmmm. The short answer is no and the long answer is no.
Q: Where is Tom?
A: Tom runs Longview Farm a cut flower operation in Lumberton, New Jersey. He can be found at the Headhouse Market where he sells beautiful bouquets. We still lean on him for advice and recipes. He is an emerita farmer at Greensgrow.