CSA Manager Jimmy shares voluminous microwave expertise.
Jimmy pairs the spade bit and peeler for the perfect holiday treat!
Rebecca demonstrates how to wash sandy kale from local farms.
How to Tell if Your Bean is Ripe, courtesy of BGgarden.com.
New and returning Greensgrow CSA members share why they look forward to receiving fresh, local produce each week. From our 2013 CSA Party.
A family of returning Summer CSA members tells us why they joined — and what they love about their membership! (Summer CSA Party 2013)
Our beekeeper, Don, loves discovering fresh, new foods in our Summer CSA. (Summer CSA Party 2013)
A workshare member of our Summer CSA shares her love for Greensgrow Farms and talks about how much fun she has carrying vegetables. (Summer CSA Party 2013)
The girls do their work in the high tunnels.
Our first flock was named after various friends –you know who you are!
Ed Yin from Queens Farm in West Chester turned his home farm into a beautiful labyrinth of 250 Asian and American organic vegetables. Whether it’s at a local Asian grocery, Farmers Markets such as the Headhouse Market in Philly, or in your CSA, Ed’s determined to provide his customers with the freshest organic produce.
Dawn and Andrew Buzby started A.T. Buzby Farm in 1981 and it’s been a labor of love ever since. They operate on 170 acres in Salem County, NJ. Greensgrow has been working with the Buzby for years, they are a diversified farm and provide us with everything from squash to tomatoes to kiwiberries for our CSA and farmstand.
How to grow great strawberries taught through the LIFE program.
Mary Corboy & Chef Corbin Evans talk strawberries
Mary Corboy & Chef Corbin Evans talk strawberries and pots
Mary Corboy & Chef Corbin Evans talk organic vs. conventional blueberries and make some blueberry lemonade.
Mary Corboy & Chef Corbin Evans make a baked soufflé blueberry pancake and quick blueberry syrup.
Mary Corboy, Chef Corbin Evans talk green beans and make a summer minestrone. Learn green beans and carrot preparation techniques as well as what haricot vert, mirepoix and mis en place are.
Mary provides updates about urban farming and programs at our Kensington and West Philly locations.
Mary reading her essay about the power of physical labor.
Host Dan Heckler with Mary. December 2013.
Jay from the farmstand interview with the popular host of the “Vegetable Gardening” facebook page. 2014
Greensgrow Community Kitchen Supervisor Bradford Bucknum talks Greensgrow on Philadelphia Agenda with Brad Segall. From June 16, 2013.
Founder Mary Seton-Corboy talks urban agriculture and the history of Greensgrow Farms on NPR’s Science Friday with Ira Flatow. From May 18, 2012.
Target supports Greensgrow’s Young Farmers Club, a youth education program that uses urban agriculture to teach about science, health, and the environment.
Greensgrow Farms, David Lynch, & Visual Soundscapes, November 2014
NBC introduces our solar farmstand with comments from Mary.
Growing a Greener World is an award-winning TV show appearing on national Public Television that features organic gardening, green living and farm-to-table cooking. Host Joe Lamp’l filmed their pilot here in 2008.
Philadelphia Brewing Company, our friend and neighbor uses our hops each year as part of it’s Harvest from the Hood beer. Awesome!
The Market Place, Greensgrow Farms, CookingChannel.com
Millionaire Hal Taussig Spreads the Wealth, Today’s American Story with Bob Dodson, Today Show
Mary & Joe Lamp’l on green roofs at the Philadelphia Flower Show, GardenSmart
with Rita Braver, Sunday Morning, CBS, 2007
A small taste of what Greensgrow is all about as told by Katelyn Repash and Jimmy Matesevac!
By Philadelphia Neighborhoods1.
By Chelsea Calhoun
Subaru interviews Mary at the Fall Festival.
Sponsored by Subaru
Produced by Big Tea Party, 2003
Special feature – Mary with hair
Traction for Life, Sundance Channel, sponsored by Subaru
A Great Video Covering Who We Are, What We Do: Sponsored by Subaru, 2012
Maureen, one of our horticulture specialists, explains how to up-pot your plants when they outgrow their current pot.
Maureen helps a workshop participant choose and pot the right plants for his space in his new Woolly Pocket living wall planter.
Mary talks hydroponics back in the day, 2008
Herban Momma’s introduction on making Medicinal Herbs.
Cold Soups Workshop with Aliza Green, Green Gazpacho with Garlic, Grapes and Almonds, June 2013
Gluten-free Vietnamese cuisine workshop with Laura Hahn, Gluten-Free Summer Rolls, May 2013
Canning Workshop with Marisa McClellan, Pear Vanilla Jam, 2012
Join us on a speedy walk from Greensgrow West’s original location to our new location at 5123 Baltimore Avenue. Taken on our Moving Day, August 9, 2016.
Steve Richter making biodiesel at Greensgrow back in the day, 2008
Through our SNAP Box Program, we distribute boxes of fresh, local fruits and vegetables each week that are payable with ACCESS cards. We also hold cooking classes on each pick up day, to learn how to use all the fresh produce in the share that week. Learn more.
Highlights from the 6th Annual Subaru Fall Festival at Greensgrow Farms. From Saturday, September 28, 2013. Video credit: Stephanie Price.
In PA we see a huge variety of peppers. We bring out the roaster!
Subaru interviews Philadelphia Mayor Nutter
A quick recap of our Fall Festival fun!