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Greensgrow Community Kitchen at St. Michael’s Lutheran Church

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2139 East Cumberland Street
Philadelphia, PA 19125 United States
267.283.6787 http://www.greensgrow.org/kitchen/directions/

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September 2017

Gluten Free Jewish Baking

September 9 @ 12:00 pm - 2:00 pm
Greensgrow Community Kitchen at St. Michael’s Lutheran Church, 2139 East Cumberland Street
Philadelphia, PA 19125 United States
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$35.00 17 tickets left
Motzi bakery

Registration Required. Tradition with a twist is coming to the Greensgrow Community Kitchen on September 9! Join Alan Mathson from Motzi Bakery at our Gluten Free Jewish Baking Workshop, where you’ll learn to make quintessential Jewish desserts; moist apple cake and beautiful macaroons, that are 100% gluten free! Alan will give us hand on instructions as we make these treats together from start to finish. We’ll learn everything from correct mixing and baking procedures for successful gluten free dishes, to…

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Canning Without Added Sugar Workshop

September 30 @ 12:00 pm - 2:00 pm
Greensgrow Community Kitchen at St. Michael’s Lutheran Church, 2139 East Cumberland Street
Philadelphia, PA 19125 United States
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$40 25 tickets left
Marisa McClellan author photo low res

Registration Required. Want to preserve your favorite fall fruits without using cups and cups of refined sugar? Learn how to safely and deliciously can without any added sugar at our Canning Without Added Sugar Workshop! On September 30, the author of Naturally Sweet Food in Jars and blogger at Food in Jars, Marisa McClellan will be at the Greensgrow Community Kitchen to show you how to make both shelf-stable applesauce and pear butter without any additional sugar. Marisa will walk…

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November 2017

Scrapple Workshop

November 4 @ 12:00 pm - 2:00 pm
Greensgrow Community Kitchen at St. Michael’s Lutheran Church, 2139 East Cumberland Street
Philadelphia, PA 19125 United States
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$40.00 11 tickets left
Adam Diltz Ed Newton Billy Penn

Registration Required. Chef Adam Diltz from Johnny Brenda’s comes to the Greensgrow Community Kitchen to teach us how to make Scrapple from scratch. We’ll learn about the history and origin of this Pennsylvania Dutch specialty. You’ll get to see each stage of the process from cooking and preparing the pork, to seasoning, moulding and cooking the final product. We’ll get hands on helping out with prep and get to taste the final product in class. Everyone will get a piece…

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