2 tsp. sugar 1/8 tsp. (rounded) ground cardamom 2 4x6 inch sourdough or French bread slices 2 tsp. butter or soy margarine 2 small peaches, sliced
Combine sugar and cardamom in small bowl. Toast bread. Immediately spread with butter. Top with peach slices, sprinkle with cardamom sugar and serve. - Updated: November 30, 2007
