1 lb. cranberries 1-2 cups sugar (depending on your taste) ½ cup water 2 tsp. grated orange rind ½ cup orange juice ½ cup slivered almonds
Combine all but almonds in saucepan and cook until the berries pop open – about 10 minutes. Skim foam from the surface, add almonds, and cool. - Updated: November 30, 2007
