Recipes

  • Sauces, Marinades, & Dressings

    18. Flavored Butters - Top

    from CD Kitchen, http://www.cdkitchen.com/

    Experiment with creating your own flavors, using whatever fresh herbs and other flavorings you have on hand.

    Cinnamon Butter
    1/2 cup butter, softened
    1 cup honey
    1 tsp. cinnamon

    Beat ingredients in bowl with mixer until light and fluffy.

    Cumin Cilantro Butter
    1/2 cup butter, softened
    2 tsp. ground cumin
    2 Tbs. chopped fresh cilantro
    1/4 tsp. salt

    Combine all ingredients in a mixing bowl and mix well.

    Ginger Orange Butter
    1/2 cup orange marmalade
    1/2 cup butter, softened
    1 Tbs. balsamic vinegar
    1 Tbs. crystallized ginger, finely chopped

    In a small saucepan, heat and stir orange marmalade just until melted. In a medium bowl beat butter until fluffy. Beat in melted marmalade, vinegar, and ginger. Cover; chill at least 1 hour before serving.
    - Updated: November 30, 2007


    [e-Mail me the recipes] - [Search our recipes] - [Got a recipe to share?]