Recipes

  • Sauces, Marinades, & Dressings

    5. Nectarine Salsa - Top

    Vegan
    From Gourmet, July 2005

    Makes about 2 cups.

    A more local twist on mango salsa… but that lime juice is still awfully hard to come by in Pennsylvania!

    3 ripe large nectarines (1 to 1 1/4 lb total), pitted and chopped
    1/2 cup chopped white onion
    2 tablespoons fresh lime juice
    2 teaspoons finely chopped fresh serrano chile, including seeds
    1 teaspoon finely chopped fresh cilantro
    1 teaspoon sugar
    1/4 teaspoon salt

    Stir together all ingredients and let stand at room temperature, stirring occasionally, 1 hour, to allow flavors to develop.



    - Updated: November 30, 2007


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