8 oz. firm tofu ¼ cup carrot, grated ½ tsp. garlic, minced 2 Tbs. red onion, minced 2 Tbs. cilantro, chopped fine ¼ cup smooth peanut butter ¼ tsp. lime zest ¼ tsp. cayenne pepper 2 Tbs. fresh lime juice (1 lime) 3 Tbs. tamari
Squeeze extra water from tofu, then mash tofu with a pasty cutter or fork. Combine tofu, carrot, garlic, onion, and cilantro in a mixing bowl. In a separate bowl, blend together until smooth peanut butter, lime zest, cayenne pepper, lime juice, and tamari. Fold into tofu mixture. Adjust seasonings to taste. Enjoy on your favorite crackers, pita, or other bread. Store refrigerated.
