Vegan Adapted from http://www.recipedelights.com/recipes/vegdishes
1 head cauliflower 2 medium or 4 small potatoes 1 onion, finely chopped 1 tomato, finely chopped ½ cup green lentils 1 tsp. minced fresh ginger 1 tsp. minced fresh garlic 2 green chilis, thinly sliced 1 tsp. powdered cumin 1 tsp. red chili powder ¼ tsp. turmeric powder 1 tsp. garam masala powder ½ tsp. coriander powder 3 Tbs. Vegetable oil salt to taste chopped fresh cilantro for garnishing
Cut cauliflower and potato into medium-sized cubes and thoroughly wash. Heat oil in a frying pan. Add green chili, ginger, & garlic and stir for a few seconds. Add chopped onions and fry over medium heat until light golden brown. Add chopped tomato and green lentils. Cook until tender.
Add red chili powder, cumin, turmeric, coriander, garam masala and salt; mix well. Add cauliflower and potato & stir. Saute for 5 minutes. Cover the pan and cook over medium heat until tender, stirring occasionally. Garnish with coriander leaves and serve hot, over rice or as a side dish. - Updated: January 19, 2007
