Vegan Adapted from Gourmet, Quick Kitchen, December 2004
A very basic preparation for mustard greens
1/2 lb baby mustard greens 1-3 garlic cloves, finely chopped 1 tablespoon extra-virgin olive oil 1/4 cup water
Blanch mustard greens in a 4-quart heavy pot of boiling salted water 1 minute. Drain greens in a colander and wipe pot dry. Cook garlic in oil in pot over moderate heat, stirring, until pale golden, about 30 seconds. Add greens and water and simmer, partially covered, stirring occasionally, until tender, just a minute or two. Season with salt and pepper.
