1 lb. Turnips, peeled, cubed ½ lb. Potatoes, peeled, cubed ¼ cup orange juice 1 Tbs. Dark brown sugar 1/8 tsp. ground ginger 3 ½ Tbs. Unsalted butter, melted or soy margarine Salt & freshly ground pepper
Cook the turnips with the potatoes in boiling salted water until tender, 15 to 20 minutes. Drain. Place the turnips and potatoes in the container of a food processor. Process, using the on/off switch, until smooth. Transfer the mixture to a medium saucepan. Stir in the orange juice, brown sugar, ginger, and melted butter. Cook over medium-low heat until warmed through, about 5 minutes. Add salt and pepper to taste.
