3 cups fresh cranberries ¾ cup walnuts or pecans 1 ½ cups sugar 3 eggs 1 ½ sticks butter 1 ½ cups flour
Put cranberries, walnuts and ½ cup sugar into a greased 9x12 glass baking dish.
Mix together the flour, butter, and 1 cup sugar. Beat 3 eggs and mix into the flour mixture. Spread this topping (it should be thick in consistency) on top of cranberries. Bake at 350° F for 45 minutes to an hour, until a toothpick inserted in the center comes out clean.
