PIE CRUST: 1 cup flour ½ cup butter pinch salt 3-6 Tbs. Ice water
Combine dry ingredients. Dice cold butter into small cubes. Add to flour mixture; cut in with fork until small pieces. Slowly add water and combine until dough just comes together. Form into round and wrap in plastic. Let rest for ½ hour until cold. Roll on floured surface to 10” diameter.
Combine and set aside. Place rolled out pie crust on parchment-lined cookie sheet. Pour blueberry mixture into center. Fold crust edges over filling, leaving center open. Brush crust with egg wash (1 egg whisked with a few tsps. water). Dot blueberry filling with 2 Tbs. Cubed butter. Bake in preheated 450° oven for 20-30 minutes or until crust is golden brown. Allow to cool. - Updated: January 19, 2007
