from Washington Apples, http://www.bestapples.com/index.html
serves 6
4 cups (about 1-1/2 lb.) apples, pared, cored and sliced 1/2 cup honey 1 teaspoon each lemon juice and grated lemon peel 1 cup flour 1/4 cup sugar 1/2 teaspoon salt 1/2 cup butter or margarine 1 cup chopped nuts
1.) Arrange apples in 1-1/2 quart baking dish. Combine honey, lemon juice and lemon peel; pour over apples. 2.) Blend flour, sugar and salt; cut in butter with pastry blender until texture of cornmeal. 3.) Stir in nuts. Sprinkle evenly over apples. 4.) Bake at 375( degrees F. 40 minutes or until apple is tender and topping is golden. - Updated: January 27, 2006
