1/2 -3/4 lb. carrots, about 2 cups grated 1 cup freshly squeezed orange juice 1/8 tsp. hot red pepper flakes 1/8 tsp. peeled and finely chopped fresh ginger fine sea salt
Peel and grate carrots on the largest holes of a four-sided grater. Combine carrots, hot red pepper flakes, ginger, and salt to taste in a bowl. Cover and chill for at least 1 hour. With a slotted spoon, lift out carrot mixture, letting excess carrot juices drain back into bowl. Serve. - Updated: January 16, 2007
