1 1/4 cups vegetable oil 1/3 cup apple cider vinegar 3 tablespoons frozen apple juice concentrate, thawed 2 tablespoons minced red onion 1 3/4 teaspoons salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 1 cup thinly sliced red onion 2 apples, peeled, cored, cut into 1/4-inch dice (about 1 pound) 2-3 baby heads lettuce, chopped 3/4 cup pecans, toasted, coarsely chopped preparation
Whisk first 8 ingredients in small bowl for dressing. (Can be made 1 day ahead. Refrigerate. Rewhisk before using.) Place sliced onion in medium bowl. Cover with cold water; let stand 30 minutes. Drain well. Place 1/3 cup dressing in another medium bowl. Add apples; toss to coat. Arrange lettuce on large platter. Top with red onion slices. Drizzle salad with dressing, then sprinkle with apples and pecans.
