¾ lb. day-old crusty peasant-style bread, cut into 1” cubes 2 large tomatoes (about 1 lb.), each cut into 8 wedges ¾ cup sliced cucumber ½ cup sliced red onion ½ cup olive oil 2 Tbs. Red wine vinegar 10 fresh basil leaves, shredded
In a serving bowl, combine all ingredients with salt & pepper to taste. Serves 4 to 6 - Updated: January 19, 2007
