Recipes

  • Salads



    21. Plum Ginger Chicken Salad - Top

    From www.foodreference.com

    Makes 4 servings

    1 (4-to 6-ounce) package long grain and wild rice mix
    2 cups cooked boneless chicken breast cubes
    1/2 cup sliced green onions
    4 plums, sliced
    2 Tbsp vegetable oil
    2 Tbsp lemon juice
    1 Tbsp soy sauce
    1/2 tsp ground ginger

    Prepare rice mix as directed; cool to room temperature. Combine rice, chicken, green onions and sliced plums in large mixing bowl. To prepare dressing, combine oil, lemon juice, soy sauce and ginger; pour over rice mixture and toss lightly. Chill until served.
    - Updated: January 27, 2006


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