Vegan from Sundays at Moosewood Restaurant, The Moosewood Collective
serves 4 to 6
1 cup peeled and grated raw turnips 1 cup peeled and grated tart green apples 1/2 cup chopped fresh parsley juice of 1 large lemon 1 Tbs. vegetable oil salt and freshly ground black pepper to taste
Combine everything, toss, cover, and chill. - Updated: January 16, 2007
