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Eggplant Varieties
Eggplants are cold sensitive plants that like long warm growing seasons. They are meaty-tasting with a nice chewy texture. Eggplants are great fried, in soups, in casseroles and even stuffed.
| Name | Description | Packaging | Color | |
|
This Italian heirloom has a creamy pudding-like consistency and delicate flavor. The plump fruits are a
gorgeous white with lavender streaking down the side, about 3 - 4” across and 5” long - from 2 - 4 lbs.
|
3" Pot (individual plant) | Bicolor | |
|
Italian purple and white striped fruits average 6 1/2-8" x 3-4" and have a green calyx.
|
3" Pot (individual plant) | Bicolor | |
|
Named for a town in Taiwan. These long Chinese eggplant have an appealing sweetness and produce
uniform slices for cooking.
|
3" Pot (individual plant) | Purple | |
|
Thai specialty. Compact, well-branched plant with a prolific set of small, round fruits, avg. 2" across.
White blossom end with a deep green, striped shoulder and green calyx
|
3" Pot (individual plant) | Green | |
|
Each plant produces 6 - 12 broad, egg-shaped fruits with dark purple skin. Large spreading plants
grow to 24-28” in height.
|
Market-Pack (4 plants) | Purple | |
|
Cloud Nine bears pure white, bitter-free fruit with an elegant teardrop shape and delicate flavor. For
best quality, harvest fruit when they are about 7 inches long.
|
3" Pot (individual plant) | White | |
|
This rounded light apple-green eggplant, about 6 x 4-1/2 inches is early and productive. Mild white flesh is non-bitter, tender, and flavorfu.
|
3" Pot (individual plant) | Green |
Greensgrow Nursery does sell to landscapers wholesale. Contact us for more details....
For more info
If you'd like more information about the Nursery, or anything you've read in this section of the site, please send an email message to: nursery@greensgrow.org