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(Now thru Sept 11)
Nursery: Wed - Sat 9am-5pm; Thurs 9am-7pm
Farm Market: Thurs 2pm-7pm; Sat 10am-3pm
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Thur: 2pm-7pm
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Fast Herbed Cabbage
from The Essential Vegetarian Cookbook
Shred one pound of cabbage finely. Melt 1 oz of butter in a pan with a led, add the cabbage and toss to combine with the butter. Put the lid on the pan and ‘steam’ the cabbage over low heat for about 5 minutes, until tender. Remove the lid and lift the cabbage from time to time to cook it evenly. Stir through 4 tablespoons finely shredded basil and serve immediately. Season to taste with salt and freshly ground black pepper. Serves 2.
Shred one pound of cabbage finely. Melt 1 oz of butter in a pan with a led, add the cabbage and toss to combine with the butter. Put the lid on the pan and ‘steam’ the cabbage over low heat for about 5 minutes, until tender. Remove the lid and lift the cabbage from time to time to cook it evenly. Stir through 4 tablespoons finely shredded basil and serve immediately. Season to taste with salt and freshly ground black pepper. Serves 2.
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