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Mashed Turnips with Nutmeg
From Bon Appetit, http://www.epicurious.com
6 pounds turnips, peeled, sliced into 1/2-inch rounds
1/2 cup (1 stick) butter, melted
teaspoon ground nutmeg
Preheat oven to 325�F. Toss turnips and butter in 13 x 9 x 2-inch glass baking dish. Sprinkle turnips with salt and pepper. Cover dish with foil. Bake until tender, about 1-1-1/2 hour. Remove from oven and mash coarsely. Stir in nutmeg. Season to taste with salt and pepper.
6 pounds turnips, peeled, sliced into 1/2-inch rounds
1/2 cup (1 stick) butter, melted
teaspoon ground nutmeg
Preheat oven to 325�F. Toss turnips and butter in 13 x 9 x 2-inch glass baking dish. Sprinkle turnips with salt and pepper. Cover dish with foil. Bake until tender, about 1-1-1/2 hour. Remove from oven and mash coarsely. Stir in nutmeg. Season to taste with salt and pepper.
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