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Ground Beef Quiche
Recipe from Gilead's Balm Manor Bed & Breakfast in Fredericksburg, Ohio
Just like Grandma used to make (if you have a Midwestern Grandma, that is.) We've decided that mayonnaise is the hip new food this season
3/4 lb hamburger
5 eggs
1/2 cup mayonnaise
Salt and pepper to taste
1 9" pie crust
1/2 cup milk
1 cup Swiss cheese
1 cup Cheddar cheese
Garlic salt
Brown hamburger with a little garlic salt and set aside. Put pie crust into quiche pan. In bowl beat 5 eggs. Add salt and pepper, cooked hamburger 1/2 cup mayo and 1/2 cup milk. Beat well by hand. Fold in Swiss and Cheddar Cheese and pour into pie crust. Bake 35 minutes at 350 degrees.
Just like Grandma used to make (if you have a Midwestern Grandma, that is.) We've decided that mayonnaise is the hip new food this season
3/4 lb hamburger
5 eggs
1/2 cup mayonnaise
Salt and pepper to taste
1 9" pie crust
1/2 cup milk
1 cup Swiss cheese
1 cup Cheddar cheese
Garlic salt
Brown hamburger with a little garlic salt and set aside. Put pie crust into quiche pan. In bowl beat 5 eggs. Add salt and pepper, cooked hamburger 1/2 cup mayo and 1/2 cup milk. Beat well by hand. Fold in Swiss and Cheddar Cheese and pour into pie crust. Bake 35 minutes at 350 degrees.
Eat local. Eat well.
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