Registration required. Want to preserve flavorful summer tomatoes so that you can enjoy them all year round? Learn how to safely and deliciously can them with author of Naturally Sweet Food in Jars and blogger at Food in Jars, Marisa McClellan. You’ll get hands-on making a batch of honey sweetened Tomato Jam, and Marisa will offer information for other types of tomato canning. She’ll also demonstrate how to use the boiling water bath method for safe, shelf-stable preservation. Marisa has taught canning and preserving for more than a decade and loves to share her knowledge and experience with new and experienced canners alike.
Everyone will get recipes, tips and a jar of tomato jam to take home.
Marisa McClellan is a food blogger, cookbook author, and canning teacher based in Center City Philadelphia. Her books include Food in Jars, Preserving by the Pint, and Naturally Sweet Food in Jars. She has written for publications like Vegetarian Times, USA Today, Parents Magazine, The Sweethome, Food Network, Serious Eats, The Kitchn, Grid Philly, Saveur, Edible Philly, and Table Matters. Marisa also co-hosts a podcast dedicated to living a food-focused life called Local Mouthful. Find more of her jams, pickles, and preserves (all cooked up in her 80-square-foot kitchen) at foodinjars.com.