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Sold Out–Pickling Two Ways with Marisa McClellan

June 22, 2013 @ 12:00 pm - 2:00 pm

The pickling workshop is sold out. But don’t miss our Natural Soda Making Class with Phickle and Marisa’s Tomato Jam class when we start up workshops again in September! Check out all of the details here:

Natural Soda Making Workshop: http://www.greensgrow.org/event/natural-soda-making-workshop/
Tomato Jam Workshop with Marisa McClellan: http://www.greensgrow.org/event/preserving-tomatoes-with-marisa-mcclellan/

Registration Required. Have you ever wished to unlock the secret to crisp, fresh-tasting cucumber pickles? Or longed to be able to eat your homemade pickles all year round? In this class, you’ll learn to do both! Local local blogger (foodinjars.com), canning teacher, and cookbook author Marisa McClellan will show you how to make both fresh and preserved vinegar pickles and will let you in on all her pickle-making secrets. This class will detail the steps of boiling water bath canning and safe food preservation. Students will go home with two small jars of pickles that were made that day in class.

Details

Date:
June 22, 2013
Time:
12:00 pm - 2:00 pm
Event Category:

Venue

Greensgrow Community Kitchen at St. Michael’s Lutheran Church
2139 East Cumberland Street, Philadelphia, PA 19125 United States
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Phone:
267.283.6787

Organizer

Marisa McClellan
Email:
Website:
http://stmichaels1871.webs.com/apps/location/