Registration Required. You love his bread and english muffins at the farmstand. Philly Bread’s dough wizard, Pete Merzbacher comes to the Community Kitchen. Pete will be teaching basics of fermenting grains, the essentials of sourdough starts and let you get hands on with some dough. You’ll get the secrets of the 12 stages of making bread, from mis en place to cooling. Learn how to shape and bake a boule, get tips on baking fermented grains on the stovetop, foccaccia styles and flatbreads. Plus-easy to do cast iron, griddle and dutch oven breads.
Pete will make a sourdough starter for everyone to take home.