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Farm to Table Cupcakes Workshop

November 22, 2014 @ 12:00 pm - 2:00 pm

Registration Required. In this hands on workshop, you’ll learn how to creatively transform local produce into Thanksgiving inspired mini cupcakes perfect for holiday entertaining. We’ll also make a cranberry chutney that can be used on your cupcakes, as a condiment or as the base of a beautiful holiday cocktail! Greensgrow’s Susan, formerly of Let Us Eat Cupcakes, schools us on basic cupcake batter, buttercream icing recipes as well as the technique for creating a cream filled center.

We will get hands on in this workshop preparing blue hubbard squash puree from scratch as well as frosting with a pastry bag. Everyone will get a basic batter recipe (sturdy for adding purees), a basic buttercream and a whipped maple cream frosting that can be used on cupcakes, cakes and cookies, PLUS four mini cupcakes, two pastry bag tips and a pumpkin puree.

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Details

Date:
November 22, 2014
Time:
12:00 pm - 2:00 pm
Event Category:

Venue

Greensgrow Community Kitchen at St. Michael’s Lutheran Church
2139 East Cumberland Street
Philadelphia, PA 19125 United States
+ Google Map
Phone:
267.283.6787
Website:
http://www.greensgrow.org/kitchen/directions/

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