What’s in the Share

  • The share includes a variety of 5-8 vegetables, plus fruit, and a protein choice.
  • The protein choice includes a dozen eggs, 2 cups of yogurt, a package of locally made tofu, a package of locally made seitan, or a wedge of butter.
  • 8 times during the season, the share will include a locally made artisan cheese.  That means that 8 full shares or 4 half shares will include cheese. (vegan sub is available)
  • Some weeks the share includes a locally made prepared food such as fresh pasta or locally made beer from Philadelphia Brewing Company, right here in Kensington.

Sample Shares Summer 2013:

June: Dozen Eggs • 1 pint strawberries • 1 bunch asparagus • 1 pint peas • 1 head romaine ;ettuce • 1 bunch tuscan kale • 1 lb. red beets • 1 bunch savoy spinach • 1 bunch parsley

July: 1 tub of shellbark chevre (soft goat cheese) • Choice of 1 dairy item • 4 ears sweet corn • 1 cantaloupe • 2 lbs. Yukon gold potatoes • 2 green bell peppers • 1 lb. candy onions • 4 peaches • 1 lb. Methley plums • 4 zucchini • 1 bunch basil

August: 1 piece of Birchrun Blue cheese (A National award winner!) • Choice of 1 dairy item  • 1 half pint no-spray raspberries • 2 lbs. heirloom tomatoes • 2 lbs. Yellow peaches • 1 black eggplant • 1 box organic spring mix • 2 lbs. red or yellow onions • 1.5 lbs potatoes • 1 bunch parsley

September: 1 tub Shellbark Hollow Farm chevre spread • Choice of 1 dairy item  • seeded watermelon • 1 winter squash • 2 lbs. smokehouse apples • 1 bunch gold or Chioggia beets • 2 red OR green peppers • 1 eggplant • 1 lb. green beans • 1 head butterhead lettuce

November: 1 lb. Organic Tofu • 2 lbs. mixed apples • 1 lb. chioggia beets • 1 bag asian salad mix • 1 bunch broccoli rabe • 1 acorn squash • 1 bunch arugula • 1 bunch parsley • 1 bunch purple top turnips • 2 lbs. red norland potatoes • 1 lb. cardoons