e-Mail Recipes

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Breakfast & Brunch Dishes (Check box to receive all items in this category)

Lemon-Raspberry French Toast Strata

Sausage and Vegetable Saute with Eggs

Buttermilk Pancakes with Maple Syrup Apples

Homemade Sausage Patties

Baked Eggs in Tomato Cups

Herbed Yellow Pepper Scrambled Eggs with Chive Sour Cream on Brioche

Prairie's Chili Egg Puff

Huevos Mexicanos

Peach Cardamom Toast

Cornmeal Pancakes With Blueberries

Chorizo and Scrambled Egg Breakfast Tacos

Sauces, Marinades, & Dressings (Check box to receive all items in this category)

Cranberry, Apple, and Walnut Conserve

Shallot and Garlic Butter

Tuscan Herb Salt

Basil Puree

Nectarine Salsa

Merlot Shallot Sauce

Chimichurri

Cranberry Orange Relish

Amber Beer Marinade

Asian Marinade

Apple Cider Dressing

Fresh Tomato Sauce

A Quick Tomato Sauce

Tomato Sauce

Roasted Tomato Sauce

Orange Marmalade-Raspberry Sauce

Cucumber-Yogurt Dressing (Kurkku-Viili Kastike)

Flavored Butters

Salads (Check box to receive all items in this category)

Spinach Salad with Marinated Shiitakes and Red Onions

Spinach and Pear Salad with Rosemary Vinaigrette

Fennel and Apple Salad with Cider Vinaigrette

Fennel, Tomato, and Feta Salad

Cabbage, Fresh Fennel, and Carrot Slaw

Salad with Apple, Red Onion, and Cider Vinaigrette

Balkan Cucumber Salad

Rice and Corn Salad

Beet and Red Cabbage Slaw

Asian Vegetable Slaw

Asian Style Kohlrabi Salad

Cool and Creamy Cucumber Salad

Moravian Coleslaw

Panzanella

Salad of Dandelion Greens with Almond Vinaigrette & Ricotta

Very Veggie Tabouli

Snow Pea Salad

Beet Orange Salad with Ricotta

Beet and Walnut Salad

Minted Vegetable Salad

Plum Ginger Chicken Salad

Beet Orange Salad

Stuffed Tomatoes with Grilled Corn Salad

Pesto Potato Salad with Green Beans

Roasted Green Bean, Red Onion, and Beet Salad

Cucumber and Watermelon Salad with Hoisin-Lime Dressing

Green Bean Salad with Fresh Tomato Chutney

Warm Asian-Style Slaw

Lebanese Yogurt and Cucumber Salad

Fresh Mozzarella Watermelon Salad with Purple Basil

Grated Turnip and Apple Salad (Nauris-Omenasalaatti)

Panzanella (Bread Salad with Fresh Tomatoes)

Strawberry and Arugula Salad with Hazelnut Dressing

Zucchini and lemon Salad

Celery, Radish, and Olive Salad

Moroccan Orange-Walnut Salad

Orzo Salad with Feta, Olives and Bell Peppers

Thai Noodle Salad

Roasted Beet and Sugar Snap Pea Salad

Kohlrabi Salad

Roasted Green Bean Salad

Orange and Fennel Salad

Roasted Corn Salad

Ginger Carrot Salad

Curried Rice Salad with Melons, Raisins, and Peanuts

Moroccan Cabbage and Orange Salad

Roasted Beet Salad with Oranges and Beet Greens

Wild Rice Salad with Arugula

Salad of Radicchio, Apples, and Pistachio Nuts

Soups (Check box to receive all items in this category)

Beet Soup in Roasted Acorn Squash

Mushroom and Leek Soup

Leek, Potato, and Tarragon Soup

Chipotle Beef Chili with Lime Crema

Yellow Summer Squash and Corn Soup

Gingered Squash & Apple Soup

Thai Tofu & Winter Squash Stew

Cucumber-Yogurt Soup

Watermelon and Cucumber Gazpacho

Purifying Pureed Beet Soup

Tante Louise's Caramelized Cauliflower Soup

Cucumber and Avocado Soup with Tomato and Basil Salad

Cream of Cauliflower Soup

Pumpkin, Potato, & Leek Soup

Butternut Squash Soup with Cider Cream

Beer Soup

The Great Onion Soup

Canteloupe Soup

Sweet Potato and Corn Soup

Chickpea and Vegetable Tagine

Lime Gremolata

Curried Apple Squash Soup with Lime Gremolata

Chilled Cherry-Plum Soup

Cold Peach and Nectarine Soup

Cream of Onion Soup

Leek and Salmon Chowder

Tomato, Dill and White Cheddar Soup

White Bean & Escarole Soup

Corn Chowder with Chiles and Monterey Jack

Borscht

Chicken Velvet Soup

Spiced Indian Cauliflower Soup

Carrot and Watercress Soup

Cantaloupe and Almond Milk Soup

Breads (Check box to receive all items in this category)

Goat Cheese and Leek Galette

Sweet Potato, Apple, and Sage Spoon Bread

Lewis' Corn Bread

Vermont Summer Muffins

Grilled Bread with Goat Cheese and Honey

Main Dishes (Check box to receive all items in this category)

Open-face Turkey Burgers with Gruyere, Mushrooms, and Arugula Salad

Spiced Beef Corn Bread Cobbler

Trouchia

Tortellini with Mushroom Carbonara Sauce

Winter Vegetable Curry

Chicken in Riesling with Prunes and Cabbage

Vegetable and Tofu Red Curry

Barbeque Seitan and Black Bean Burritos

Kebabs

Roast Chicken with Butter and Thyme

Brining a Whole Chicken

Apple Gouda Quesadillas

Stuffed Bell Peppers

Pepper and Onions Shortcake

Linguine with Golden and Green Zucchini, Cherry Tomatoes, Pine Nuts, and Gremolata

Roasted Chicken Legs with Jalapeno and Tomato

A Big Tomato Sandwich

Soft Taco with Roasted Green Chile and Goat Cheese

Spinach and Herb Torta in a Potato Crust

Vinagered Eggplant Panino

French Grilled Pork Chops

Fettucine with Zucchini, Arugula, Basil, and Lemon

Curried Turkey Burgers

Madeira-Glazed Portobello Sandwiches

Spicy Grilled Tofu

Asparagus and Morel Bread Pudding

Three Veggie Bake

Grilled Cheddar, Mustard and Chive Sandwiches

Variations on Homemade Sausages & Burgers

Caramelized Golden Tofu

Ricotta Frittata

Buttermilk Fried Chicken

Heirloom Tomato Tart in a Parmesan Crust

Grilled Zucchini Pizza

Grilled Corn & Black Bean Salad over Cornmeal-Carrot Skillet Cakes

Kale Alla Toscana

Wine-Braised Short Ribs

Mock BBQ Pork

Zucchini Feta Pancakes

Leek & Lamb Croquettes

Dijon and Tarragon Grilled Chicken

Ground Beef Quiche

Sweet & Spicy Barbecued Chicken

Meat Loaf with Wild Mushrooms

Turkish-Style Lamb Burgers with Walnut Sauce

Italian Sausages with Broccoli Rabe and Polenta

Wild Mushroom Risotto

Beer-Braised Sausages and Sauerkraut

Chicken and Fall Vegetable Pot Pie

Zucchini with Corn and Squash Filling

Baked Eggplant Marinara

Pierogies with Cabbage, Bacon, and Onions

Butternut Sqash, Rosemary, and Blue Cheese Risotto

Grilled Sausages, Pepper, and Onions on Rolls

Foolproof Roast Chicken with its Own Pan Sauce

Lamb Burgers in Pita with Yogurt Sauce

Pasta with Butternut Squash and Lima Beans

Quick Cincinnati-Style Chili

Spaghetti Crust Pie

Spaghetti Squash Tetrazzini

A “Pocket” Recipe Formula

Prosciutto, Mozzarella, Tomato, and Basil Panini

Roasted Chicken with Moroccan Spices

Curried Couscous with Chicken and Zucchini

Curried Couscous with Roasted Vegetables, Peach Chutney, and Cilantro Yogurt

Crockpot BBQ Chicken

Polenta Stacks with Eggplant, Tomato and Mozzarella

Eggplant-Almond Enchiladas

Chicken with Forty Cloves

Seitan Ropa Vieja

Tuscan Zucchini Pie

Risotto di Zucca

Trinidadian Pumpkin and Saltfish

Lamb and White Bean Stew with Spinach, Parsley, Aand Dill

Linguine with Red Bell Pepper, Walnuts and Parmesan

Two Peas in a Pasta

Onion and Feta Risotto

Swiss Chard and Tomato Frittata

A Quiche Formula...

Moussaka

Imam Bayildi

Moroccan Spiced Chicken

Perfect Roast Chicken

Chicken and Swiss Chard Enchilada Casserole

Cauliflower Paprikash

Fettuccine with Broccoli Rabe, Tomatoes and Ricotta

Frittata

Szechuan Noodles with Peanut Sauce

Tagliatelle with Shredded Beets, Sour Cream, and Parsley

Gourmet Mushroom Onion Burger Recipe

Cabbage Stuffed with Beef, Zucchini, and Herbs

Tofu and Leek Stir-Fry with Ground Beef

Desserts (Check box to receive all items in this category)

Cranberry Nut Dessert

Upside-Down Pear Cardamom Cake

Raspberry Sour Cream Tart

Pear Almond Upside Down Cake

Roasted Fruit

Secret Chocolate Cake

Sauteed Nectarines

Strawberry Shortcake

Poached Pears in Cinnamon-Spice Sauce

Creme Fraiche

Peach Ice Cream, Philadelphia Style

Tom's Blueberry Crostata

Minted Blueberries with Lemon Cream

Spiced Strawberries & Rhubarb

Strawberry Icebox Pie with Almond Crust

Concord Grape Pie

Pumpkin Pie

Rhubarb Crunch

Strawberry Sorbet

Pear and Maple Crumble

Jewel Cream Cheese Pie

Individual Walnut Cake with Yogurt

Watermelon Pudding

Strawberry Sauce

Raspberry Ice Cream

Raspberry Sour Cream Tart

Plum and Walnut Crisp with Ginger Ice Cream

Spiced Peach Sundaes

Peach and Amaretti Crisp

Cantaloupe Conserve

Honey Apple Crisp

Blueberry Lemon Pound Cake

Vegetables & Side Dishes (Check box to receive all items in this category)

New England Sausage, Apple and Dried Cranberry Stuffing

Cauliflower Puree

Potato Galette with Wild Mushrooms

Butternut Squash Puree with Orange, Ginger, and Honey

Glazed Turnips

Grilled Winged Beans With Miso Dipping Sauce

Sophisticated Stir-Fried Rice

Roasted Cauliflower

Broccoli Valencienne

Classic Potato Pancakes

Sweet Corn Pudding

String Beans and Red Sweet Peppers with Marjoram and Almonds

Fresh Okra with Tomatoes and Ginger

Banana Pepper - Baby Potato Curry

Green Bean Sides

Tomato and Ricotta Salata Bruschetta

Thai Tofu Spread

Tunisian Eggplant Appetizer

Quinoa with Corn and Potatoes

Basic Roasted Beets

Sauteed Mushrooms

Slow-Cooked Zucchini Coins with Chopped herbs and Crumbled Feta

Grilled Eggplant

Sweet Corn Risotto

Broccoli with Orange-Sesame Sauce

Roasted Potatoes with Sour Cream and Bacon

Sauteed Kale

Crookneck Squash with Scallions

Spinach with Sesame Seed Dressing

Yellow Squash and Mozzarella Quiche with Fresh Thyme

Asian Style Saute

Classic Cold Asparagus Vinaigrette

Sweet Potato Fries with Garlic and Herbs

Hubbard Squash Flan

David Greggory Deviled Eggs

Spicy Garlic Potatoes and Zucchini

Mozzarella S'mores

Eggplant Spreads

Potatoes Roasted with Rosemary and Sea Salt

Sugar Snap Peas Sauteed with Scallions

Roasted Asparagus

Sweet Potato-Leek Pancakes

Sweet Potato Puree with Ginger and Cider

Aloo Gobhi Masala

Braised Mustard Greens with Garlic

Sauteed Escarole with Pine Nuts, Garlic, Raisins, Capers, and Anchovies

Orzo with Feta and Cherry Tomatoes

Grilled Eggplant with Yogurt-Mint Sauce

Bonnie’s Famous Cabbage and Apples

Holiday Cranberry Squash

Potato Pancake Wedges with Zucchini and Sage

Roasted Root Vegetables

Cauliflower Cheddar Gratin with Horseradish Crumbs

Roasted Acorn Squash and Chestnuts

Roasted Chestnuts

Turnip Puree

Artichoke and Ricotta Dumplings with Preserved-Lemon Sauce

Stir-fried Bok Choy with Garlic, Cashew Nuts, and Hoisin Sauce

Oyster Mushrooms

Broccoli with Goat Cheese Sauce

Swiss Chard with Raisins and Pine Nuts

Panfried Sage-scented Zucchini Pancakes

Sweet Potato-Leek Pancakes

Smothered Yellow Squash with Basil

Beet Roesti with Rosemary

Turnips Braised with Soy Sauce and Sugar

Mashed Turnips with Nutmeg

Potato and Apple Pancakes

Maple Praline Sweet Potatoes

Roasted Root Vegetables

Spinach, Corn and Roasted Pepper Salad with Chipotle Dressing

Potatoes with Blue Cheese and Walnuts

Potato Parsnip Puree

Essential Spinach

Brazilian Hot Pepper and Lemon Sauce

Mashed Potatoes with Leeks and Garlic

Potato and Kohlrabi Gratin

Artichoke Sauce with Mushrooms and Greens

Saucy Green Beans

Cabbage Pancakes

Wilted Cucumbers

What to do with Ricotta?

Steamed Bok Choy with Thai Sauce

Carrot-Cashew Curry

Sweet and Sour Cabbage

Bok Choy

Grilled Brussels Sprouts

Brussels Sprouts Gratin

Broccoli Rabe with Melted Garlic

Butternut Squash and Rice Timbales

Broccoli with Walnut Sauce


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